Not known Facts About polkadot chocolate
Line two 9-inch sq. baking pans with unbleached parchment paper, leaving an overhang of 1-inch “wings” on two sides with the pans, and safe the wings to your pan with metal clips. Soften the chocolate in a double boiler about minimal warmth, stirring usually.I accustomed to just eat handfuls of chocolate chips, but I can’t any more, Too sweet